Brown the ground beef and onion. These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. Add spinach and 1/4 teaspoon seasoned salt; cook until spinach is wilted and liquid is evaporated., In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon. Cream of mushroom soup mixed with tomato sauce isnt necessarily something I would think could be a great base for enchiladas, but it is! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Directions Preheat oven to 350 degrees F (175 degrees C). Roll up beef mixture in tortillas. Take mixture off heat. An unlikely combination of ingredients results in some of the EASIEST and BEST ground beef enchiladas youll ever eat. It can be made in advance and then reheated, or you can make the different components ahead of time and then just assemble and bake for a quick dinner. Who knew mixing cream of mushroom soup, tomato sauce, and some spices together could make for such a delicious enchilada sauce? 2 in large mixing bowl, mix cooked ground beef, chopped green onions, green chilies, cream of celery soup and mexican cheese blend. 1 brown meat and drain. This recipe is ready to bake in 20 minutes! When you are ready, just pop it in the oven for about an hour on 350 or until hot in the middle.Ground Beef and Green Chili Enchiladas1 lb ground beef1/2 cup chopped onion7oz can diced green chilies1/4 cup taco seasoning (1 pkg)3/4 cup water15oz can refried beans8 flour tortillas15oz can cream of mushroom soup15oz can cream of chicken soup16oz sour cream2 cups shredded cheese (I use a 3 cheese blend)*Grease 9X13 pan and preheat oven to 350 degrees*. Bake, uncovered, at 350 until heated through, 14-18 minutes. My aunt gave me a recipe for Sour Cream Enchiladas. I love that I almost always have the ingredients on hand to make these enchiladas if I dont have any other plans for dinner. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Bake in preheated oven for 20 to 30 minutes. Spread half of the coarsely crushed tortilla chips in the bottom of a 913" casserole dish. Learn more about me or jump right in and check out my recipes! ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. Use within 6 months. And dont worry about the green chilis, they are not spicy, they just add flavor. Place a couple of tablespoons of cheese mixture over meat, and roll up. Repeat until you have used all the beef mixture. Everybody needs tried and true, easy ground beef recipes! Recipes. When I got married, my family put together a cookbook for me with all of the favorite family recipes. Heat butter in a separate skillet over medium heat; cook and stir green onions in the melted butter until softened, about 5 minutes. After preparing your enchiladas, place them in the fridge until they are completely cool. Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. Taste of Home is America's #1 cooking magazine. 3. 2lb of ground beef, 1 minced sweet onion, 3 tsp. Ground beef or shredded chicken covered with cheese dip and served with Mexican rice and Mexi-beans. You will need to allow them to cool before wrapping them in foil or clingfilm. Add about 2 cups of the sauce mixture into the ground beef and onions. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, enchilada sauce, milk and chiles. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. You may still see interest-based ads if your information is sold by other copanies or was sold previously. * Percent Daily Values are based on a 2,000 calorie diet. Add the tsp of salt and tsp of pepper to the meat and onion as it cooks. Heat and then set aside. . Dump the shredded cheese onto a plate and set aside. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. To make the enchiladas, place a large spoonful of ground beef mixture on a tortilla, and sprinkle some onion and shredded cheese on top. 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. baking dishes. Enjoy! My husband absolutely loves these. Place a scoop of meat and scoop of soup mixture in each tortilla . Amount is based on available nutrient data. You cook them fresh at home, in a skillet. When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well re Turkey Pot Pie (Perfect for Leftover Turkey). Top enchiladas with sour cream mixture and sprinkle with cheese.7. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). Roll each tortilla up and place seam down in the prepared casserole dish. Add some fresh romaine and Pico De Gallo and you've got yourself the perfect dinner! I buy mine from Costco, but theyre pretty commonly found at grocery stores. I'm Mindee! Instructions. Bake, uncovered, at 350 for 8-10 minutes or until heated through. My whole family loves enchiladas. Step 5: Bake Enchiladas and Serve. Cover and bake at 350F for 45 minutes. Mushroom Jack Fajitas (Beef) $15.99. Bring to a boil. Yes, you can use corn tortillas. Classic Guacamole Recipe {and a great tip for preparing it}. Top with any remaining cheese. (-) Information is not currently available for this nutrient. If you do, you will need to gently fry them to soften them so they wont crack when you wrap the mixture in them. Combine enchilada sauce and soups; pour 1 cup into each of two ungreased 13x9-in. In a 10" skillet over high heat, "scatter" the ground beef and cook until well done. Start building the enchiladas by putting about cup of beef mixture in the center of a tortilla. Put four corn tortillas in bottom of 9 x 13-inch baking dish. 2023 Warner Bros. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Top each tortilla with one heaping tablespoon of meat mixture; roll up. This is comfort food. The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. In a large saucepan, combine the ground beef, black beans, enchilada sauce, and soups. Bake in the preheated oven until cheese is melted and edges of the casserole are browned, 30 to 35 minutes. Pour enough of this mixture (about half) to cover bottom of 913-inch glass baking dish. Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes. Brown the ground beef with the onions and garlic. * Percent Daily Values are based on a 2,000 calorie diet. , Bake the enchiladas before adding sauce. Your email address will not be published. Once the tortillas are stuffed and rolled, place them in the dish with the seam side down. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Place grated cheese inside each tortilla and roll up. ** Nutrient information is not available for all ingredients. Spoon 1/4 cup beef mixture down the center of each tortilla; top with 2 tablespoons cheese. baking dish, layer meat mixture, chips and sauce; top with cheese. Add the soup, enchilada sauce, tomato paste, drained chilies, drained black beans and salt. Pour over tortillas, . All rights reserved. I wish you could smell these. Crumble the ground beef into a skillet over medium-high heat. Stir until well blended.6. Working one at a time, fry a tortilla, turning once, until it just starts to brown and crisp (about 10 seconds per side). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Beef burrito, cheese enchiladas, your choice of rice or beans. cream of mushroom soup, garlic powder, ground beef, french fried onions and 6 more Creamy Beef Enchilada Casserole CDKitchen cream of chicken soup, cream of mushroom soup, corn tortillas and 5 more Guided Pork Chop and Scalloped Potato Casserole Yummly Yukon Gold potatoes, nonstick cooking spray, black pepper, salt and 13 more Yummly Original Sign up above and receive delicious family-friendly recipes directly in your email inbox! Keywords: Ground Beef Enchiladas, Easy Beef Enchiladas, easy enchiladas recipe, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. Try my Smothered Beef and Bean Burritos, Did you make this recipe?Tag@joyfulmommaon Instagram and hashtag it#joyfulmommaskitchen, And dont forget to share this recipe with your friends and family! Ground Beef Tortilla Enchilada Casserole Deep South Dish chopped green chilies, ground beef, shredded cheddar cheese, milk and 7 more Turkey Slop MaryLeeSchrader chopped onion, cream of mushroom soup, celery, cheddar cheese soup and 2 more Beef Stroganoff DrewPierce flour, salt, spaghetti squash, skim milk, onion, pepper, mushrooms and 5 more directions Brown meat, then drain grease. Once totally cool place a layer of saran wrap directly on the top of the enchiladas. You can email me your recipe or leave it in the comments of this post. Roll up and place seam side down in prepared dishes. Stir in water and taco seasoning. Mix well. Combine soups and enchilada sauce. 3. Colby Jack, Monterey Jack, or Cheddar will complement the other flavors in this dish best. Ground Beef and Green Chili Enchiladas. , Put the sauce on top, not on the bottom. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Layer upon Layer of delicious ground beef, queso, guacamole and sour cream. ground beef, onion, finely chopped, minced fresh garlic, green bell pepper, seeded and finely chopped, dried chili pepper flakes (optional), seasoning salt (or to taste or use whi In a large skillet, heat up some oil and cook your chicken until it's nice and brown. Preheat oven to 350 degrees F (175 degrees C). In a bind, you could try it, but it will alter the flavor. 2023 Warner Bros. For faster prep: brown beef, season with taco seasoning mix, and freeze. Your daily values may be higher or lower depending on your calorie needs. You'll want to bookmark these ground beef recipes for simple (yet tasty) suppers. Sprinkle the cheese on top of the enchiladas after they are heated through. 15oz can cream of mushroom soup 15oz can cream of chicken soup 16oz sour cream 2 cups shredded cheese (I use a 3 cheese blend) *Grease 9X13 pan and preheat oven to 350 degrees* 1. In a large skillet, cook 1 pound of ground beef and onion over medium heat until no longer pink; drain. Chicken wraps are a delicious way to use up leftover chicken, chicken tenders, and store-bought rotisserie chicken for a quick lunch, a light dinner or a . Heat tortillas 30 seconds in the microwave. Yum Zetti SamanthaLawson69525. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. burrito-size flour tortillas, tortillas, taco seasoning, mild salsa and 10 more. Follow with either a layer of freezer tin foil or two layers of regular tin foil. Heat a large skillet over medium-high heat and stir in ground beef. Bring to a boil and then simmer for 20 minutes. Roll each tortilla around filling and place seam side down into the prepared pan. You can also add black beans if your family likes them. Spread about one cup of sauce on the bottom of the baking dish to prevent sticking and to fully saturate the enchiladas. Precooked or rotisserie chicken is the easiest to use, but if you dont have any, you can quickly boil your chicken breast for 20 minutes in salted water. 1 can Cream of Mushroom Soup 1 can Tomato Soup 1 can (8oz) Tomato Sauce 1 lb. Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. If you have one you love, Id love to try it. Heat a large skillet over medium-high heat and stir in ground beef. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! If so, leave me a rating and a comment below! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Maria. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. Drain completely; do not discard drippings. Enchiladas are one of those dishes that you want some good sides that kind of mix in or blend in well. Combine beef, 1/2 cup cheese and onion; set aside. . Saut your choice meat. Have tortillasat room temperature. baking dish. In a large skillet, saute mushrooms and onion in butter until tender; add garlic, cook 1 minute longer. Preheat oven to 350. Preheat oven to 350. Mix well. Preheat your oven to 350 degrees if you will be cooking this immediately. Mix cream of mushroom soup, sour cream, green chile peppers, and garlic powder mixture into green onions; reduce heat to low and simmer until mixture is heated through, 2 to 3 minutes. Optional: 1 pkg. Pour the rest of the sauce over the top making sure the sauce gets down in between each enchilada. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This creates a little bit of a barrier so that the tortillas dont soak up too much of the sauce and therefore start to break down. Combine sour cream, soup, and other chilies in a saucepan and heat through. We wont sell your personal information to inform the ads you see. How do you make tortillas crispy for enchiladas? You can also make the sauce ahead of time and refrigerate until needed. choice of beef,chicken, or cheese enchiladas with red, green, or sour cream sauce. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. As the tortillas brown a little, remove them to a plate. Drain fat. Divide the meat mixture evenly between tortillas. These freeze well. Continue making layers of tortillas, meat mixture and cheese until all ingredients are used. Mix well, then allow the mixture to simmer in the skillet over medium heat for about 10 minutes. Try preheating your enchilada pan in the oven before you start cooking. . Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan. Preheat oven to 350 degrees F (175 degrees C). Copyright 2023 Mindee's Cooking Obsession LLC. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Wrap and freeze individual enchiladas and reheat in microwave for a quick and easy meal! Pour enchiladasauce on bottom ofcasserole dish. Set oven to 400 degrees. Combine sour cream, soup, and other chilies in a saucepan and heat through. Add one-third of the meat mixture and one-third grated cheese. Over the past 5 1/2 years, I have been making these at least once a month and slowly adapting them. Preheat your oven to 350 degrees Fahrenheit. of McCormick Hamburger Seasoning. Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. Ground Beef cup Chopped Onion 2 Cloves Minced Garlic 8 Medium Flour Tortillas 3 - 4 cups Grated Cheddar Cheese Instructions Preheat your oven to 350 degrees if you will be cooking this immediately. 3. You can also follow me on Facebook, Pinterest, and Instagram! When I fry corn tortillas for something like this, I brush oil on both sides of the tortilla and cook it for about 30 seconds on both sides in a medium-high frying pan. 41 Chicken Wrap Recipes For Lunch. Spoon sauce over top; sprinkle with cheese. Repeat for each tortilla. Soften tortillas in the microwave wrapped in paper towels. Top with cheese and 2-3 cups of sauce. Chicken or ground beef topped with lettuce, cheese, sour cream, tomato. Liked this Ground Beef and Green Chili Enchiladas? Its the sort of meal you can serve alone, or pair with a side salad and some corn salsa.The beef filling is really yummy and this is a great dish to stretch your dollar. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). (-) Information is not currently available for this nutrient. Simmer. Stir in can of green chilies and can of refried beans. Yes, this recipe also tastes great with chicken. 1 / 12. Cook and stir until evenly browned. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). Prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. Brown the ground beef and diced onion in a large frying pan over medium-high heat until the meat is completely cooked and onions are tender. 4. Just cover it in heavy duty foil and freeze it just before the baking step. Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine. Deb's dandy cream cheese Casserole debdeb66898. Grease an 11 x 7-inch casserole dish. Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly.
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